Kefalonia is not only the biggest Greek island of the Ionian Sea but also one of the most beautiful ones! Worldwide famous for its scenic beaches, dramatic landscapes and delicious food and wine, the island attracts and bewitches thousands of visitors with their music and hospitality. A truly perfect setting for a magical trip. Special thanks to: George Drakatos, Stoika and Panagi for his friendship and assistance Dionisis Sklavounakis for his hospitality https://captainstable-restaurant.com/ Dionisis Kapatos for his demonstration on Mandola making https://voskopoula.gr/en/ Niovi Kambitsi Fotinatou for her recipes Katerina Garbi for her amazing Bakaliaro dish and her brother Dionisis for driving me around Voula Bayioti Chef at Captains Table for her recipes and the beautiful food she fed me with, as well as her assistant Panagis Fotinatos Robola winery for their hospitality https://winesofgreece.org/wineries/ce… Petro Markantonato from Gentilini winery for his hospitality https://gentilini.gr/ Links to recipes: Avrakoti cheese-pie https://thegreekchef.us/blog/avrakoti… Riganada https://thegreekchef.us/blog/riganada… Bakaliaros Pitsipitsardo https://thegreekchef.us/blog/bakaliar… Bourbourelia https://thegreekchef.us/blog/bourbour… Bakaliaropita https://thegreekchef.us/blog/bakaliar… Video, Photos, Drone takes and editing by: Tony Kavalieros on Filmora9 https://thegreekchef.us/news/ Music in this video from YouTube music library

Πηγή: youtube Tony Kavalieros Savor Greece

 

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